Thursday, July 23, 2009

Zuzana zalad


Outer leaves of one big lettuce "frisé".
1 apple
3 fistfuls of olives from a big jar

Rince lettuce, dry on paper, cut. Dry olives on paper, cut in halves. Cut up apple. Put all in a salad bowl.


Olive oil in bottom of a bowl. Add balsam vinegar to size of one € coin. Add black currant syrup until the black spot is size of a 2 € coin. Add hot tomato ketchup. Mix.

Put salad into bowls, add sauce on top, mix. If still too dry, add more olive oil.

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