Zuzana zalad

Salad:

Outer leaves of one big lettuce "frisé".
1 apple
3 fistfuls of olives from a big jar

Rince lettuce, dry on paper, cut. Dry olives on paper, cut in halves. Cut up apple. Put all in a salad bowl.

Sauce:

Olive oil in bottom of a bowl. Add balsam vinegar to size of one € coin. Add black currant syrup until the black spot is size of a 2 € coin. Add hot tomato ketchup. Mix.

Put salad into bowls, add sauce on top, mix. If still too dry, add more olive oil.

Zoup Zuzana

four people ate, only one (the woman) went on directly with desert, the other three wanted the next soup

1 leek
1 apple
10 cm cucumber without skin
3 carrots
3 potatoes
water, salt, herbs

Cut up everything. Cover with water, add three pinches of salt. Boil until potatoes are soft. Add herbs to taste.